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Spices – मसाले

Written by PK Jadhav• February 23, 2021• 10:20 pm• Vocabulary
Ginger | आले | Dill | ओवा |
Curry leaves | कढीपत्ता | Musk | कस्तुरी |
Saffron | केशर | Coriander | कोथिंबीर |
Poppyyseed | खसखस | Mace | जायपत्री |
Nutmeg | जायफळ | Cumin seed | जिरे |
Liquorice | जेष्ठमध | Bay – Leaf | तमालपत्र |
Gingelly | तीळ | Lichen | दगडफूल |
Cinnamon | दालचिनी | Coriander seed | धने |
Long Pepper | पिपळी | Aniseed | बडीशेप |
Condiment | मसाला | Spices | मसाले |
Red Chilli | मिरची(तांबडी) | Green Chilli | हिरवी मिरची |
Black Pepper | काळी मिरी | Clove | लवंग |
Garlic | लसूण | Cardamom | वेलची |
Sour | आंबट | Stringent | तुरट |
Salty | खारट | Pungent | तिखट |
Soapstone | शंखजिरे | Turmeric | हळद |
Aforesaid | हिंग |
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